Be it a wedding, a house party, a market stroll, or a visit to the mall; everything is incomplete without having the delicious Aloo Tikki. Though its exact origin is unknown, you'll find it in every corner of the country. No matter you find any other street food item or not, Tikki is something that'll catch your glimpse every time you are on a street food stroll. The mashed potatoes mixed up with spices are fried to get hot and crispy Tikkis.
Also known as Gol Gappas and Pani Puri, this tangy, minty street food dish is the best solution for all your mood swings. Crazily loved by the Indian Women, puchkas taste the best when eaten from a roadside stall. No one could ever think that the filling of mashed potato and boiled chickpeas dipped into the coriander water and tamarind paste would taste so heavenly.
Every Mumbaiker's quick bite, Vada Pao is an Indian Style spicy burger. From a school student to an elite businessman, everyone makes a pit stop at a vada pao stall irrespective of what time of the day it is. This is an authentic Marathi dish that heats up your belly, all thanks to the spicy chillies inside it.
Badeli is a snack food having its roots in Kutch. You'll be surprised to know that around 20 lakh dabelis are consumed per day in the region of Kutch. It is a spicy snack prepared as a mixture of special dabeli masala and boiled potatoes which is then put into a burger like a bun also known as 'ladi pav'. The dish is accompanied by different chutneys like garlic, tamarind, date, chilli, etc.
Apart from the entry point of the state, Lakhanpur is also known for its delicious 'Bhalley'. It is a fried snack prepared from pulses served with green chutney and shredded radish.
If you are in Delhi, you won't find a single street that doesn't have a momo stall. Momos in Delhi are as famous as Nick and Priyanka's wedding is on social media. Though it is a Tibetan Dish, the North Indians here love it to the core. Adding the twists of masalas and stuffings, a massive variety of momos are sold in the state. Every shop or stall you visit will at least have four types of Momos
The staple breakfast of the people in Karnataka, Akki Rotti or the rice bread is one of the favourite dishes when it comes to eating from roadside stalls. People start flocking to the stalls serving the Akki Rotti before they begin with their office work or college lectures.
We all must have eaten Mirch k Pakode but trust me when we say this, none of them could match the ones found in Hyderabad. The Mirchi Bhajji here spills out heaven. A burst of spices served with onion and lemon; this street food dish makes its way to everyone's tummy.
Initially a street food rampant in parts of Punjab, now this dish is crazily loved by other parts of North India too. The luscious chickpeas prepared in a bundle of spices is eaten with the fried bread made from majorly maida. As a bite goes in you are in a paradise of flavours. The street food dish tastes so good that you just can't resist yourself from having it. It is a favourite dish of Punjabis and is usually found the best in streets only
This dish will make you drool over its taste! Exceptionally delicious, it is one of the most preferred street food items in Lucknow. Prepared with minced meat, it is also known as Galouti Kebab. Haji Murad Ali, the man behind this dish, had one hand and hence the name, Tunday. It is made in a way that even a toothless man can get foodgasms